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Got another case of Butts today so had to make a little more polish and somejalapeno cheddar Jack Br

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uncle_lar

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few friends wanted some of my jalapeno cheddar jack brats  and had to make a little more smoked kielbasa

also doing apple smoked prime rib for the guys at the firehouse but that's another thread I will do later.

ingredients.   making about 20 # this will yield me about 25# finished product

87d2df73_bratsandrib002.jpg


all mixed up

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stuffed

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linked

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Bagged up and ready

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little 10# batch of kielbasa I will smoke tomorrow these will rest in the cooler til tomorrow

ea183445_bratsandrib007.jpg


thanks for watching
 
Dang them jalapeno cheddar jack brats are the nicest things I've seen, color wise in a long time. I bet they are good
 
Both look good. Have you posted your recipes or would you mind sharing them? 
I use the brat recipe in Rytek's book with a few modifications

for 25# I add 1.5 TB of granulated garlic. I use half the dry milk or soy protein it calls for

and I add  1 cup of parsley flakes.

I use 1 jalapeno seeded and cored out per pound of meat and 1 cup of cheese per 4# of meat

I get my shredded high temp cheese from a local cheese shop. I used half cheddar and half pepper Jack for this batch
 
 
I use the brat recipe in Rytek's book with a few modifications

for 25# I add 1.5 TB of granulated garlic. I use half the dry milk or soy protein it calls for

and I add  1 cup of parsley flakes.

I use 1 jalapeno seeded and cored out per pound of meat and 1 cup of cheese per 4# of meat

I get my shredded high temp cheese from a local cheese shop. I used half cheddar and half pepper Jack for this batch
 


Thank you, thank you! I don't have the book yet but picking it up tomorrow.
 
looks great lar... Dont know how I missed this one......

Joe
 
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