good "Practice" meat

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Smoke Blower
Original poster
Apr 10, 2015
Hey guys, I'm going to try my first smoke on my weber kettle and looking for a forgiving piece of meat to smoke... any ideas? Maybe a Tri tip?
Tri tip, or any of the beef roasts. Thenlean cuts you don't want to over cook.

Chuck or seven bone roasts are good too. Cook these to a higher internal temp and pull or shred.

Chicken is forgiving as is a pork loin. Again don't over cook.cook chicken to an IT of 165 in the breast. Pork loin to an IT of 145. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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