Good morning!

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Maybe a dumb question but I have to ask.

Started my pork out at 6:15. It's now 10:40 and I'm at an internal temp of 136. Am I still safe to eat this?
 
Been fluctuating between 230 and 250. Have a strong wind up here this morning on the mountain. I hit 140 at about 10:50.
 
texas.gif
  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Looks Good !!

Gary
 
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