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Good morning!

lemans

Master of the Pit
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Tomarrow is my day to wake up and smell the smoke!
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
I'm doing both days!

Salmon today, ribs & beans tomorrow!

Al
 

toneeydee

Newbie
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13
Joined Jul 16, 2016
Maybe a dumb question but I have to ask.

Started my pork out at 6:15. It's now 10:40 and I'm at an internal temp of 136. Am I still safe to eat this?
 

lemans

Master of the Pit
OTBS Member
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Joined Dec 29, 2013
Hmmm. You are right there! 40-140 in 4 . What temp is the pit? Should be 225-250. But you r safe
 

toneeydee

Newbie
28
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Joined Jul 16, 2016
Been fluctuating between 230 and 250. Have a strong wind up here this morning on the mountain. I hit 140 at about 10:50.
 

gary s

SMF Hall of Fame Pitmaster
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Joined Jan 6, 2011
  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Looks Good !!

Gary
 

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