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Good Morning from Nebraska!

stump jumper

Fire Starter
34
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Joined Sep 15, 2016
Hello all and thanks for letting me join!

I've been lurking in the background for months now and I have to say this is the coolest forums on the net!

As the title says I live outside a small town in southwestern Nebraska. I've always been interested in all things to do with curing/smoking meats. I even worked in the local butcher shop for a couple of years. I've been the proud owner of a Blazn' Grill Works Grid Iron for almost a year now, man am I having a blast with it and it's manufactured not far from where I live, made everything from smoked nuts, jerky, snack sticks, ribs and butts (even smoked peanut m&m's).

I'm fortunate to know quite a few hunters that don't like to bone out their own deer so I do it for them and in turn I get half the meat, can't beat that!

While cruising the site I stumbled on the fridge/freezer build section and was hooked immediately, I think I read almost all the threads and I gotta say I was blown away with the ingenuity and craftsmanship, that got the ball rolling on my own fridge build that I completed just last night and I can't wait to get some smoke rolling out of her!

I'm rambling so I'll say thanks again!

Once I figure out how to post pics I will show you all my fridge build.

Regards

         Mike
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Hi Mike!

Welcome to the forum!

Glad you finally decided to join us!

Al
 

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