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Gojuchang Wings

bregent

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Seasoned with salt and baking powder and dried in fridge for 8 hours. Cooked at 450 for 35 minutes on the Memphis. Tossed with a mixture of butter, crushed garlic and hot gojuchang. Crunchy skin and juicy meat.

wings.jpg
 

SmokinVOLfan

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Those wings are money! How much baking powder did you put on them? I got a few pounds in the freezer and those look amazing!
 

HalfSmoked

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Nice love crunchy skin.

Warren
 

tx smoker

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Gorgeous....absolutely gorgeous!! Those look amazing. Excellent job and a beautiful pic. I'd be all over that bowl in a heartbeat.

Robert
 

bregent

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Those wings are money! How much baking powder did you put on them? I got a few pounds in the freezer and those look amazing!
For every 4lbs of wings I use 1.5 teaspoon kosher salt, and 1.5 teaspoon baking powder.
 

WaterinHoleBrew

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Those wings look phenomenal! I do have to admit I had to look up Gojuchang, sounds tasty and need to try that!
 

SmokingUPnorth

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they look great. Did you do the, in the oven? I never have success in the oven no matter what
 

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