Gojuchang Wings

[bregent]

Seasoned with salt and baking powder and dried in fridge for 8 hours. Cooked at 450 for 35 minutes on the Memphis. Tossed with a mixture of butter, crushed garlic and hot gojuchang. Crunchy skin and juicy meat.

 

[SmokinVOLfan]

Those wings are money! How much baking powder did you put on them? I got a few pounds in the freezer and those look amazing!

 

[Sowsage]

Dang those look great!!

 

[TNJAKE]

Very nice looking wings

 

[dirtsailor2003]

Wings look spot on! We use a lot of gojuchang. Probably my favorite way to add heat to dishes.

 

[Brian Trommater]

Very nice presentation. Look really good.

 

[xray]

Awesome looking wings!

 

[HalfSmoked]

Nice love crunchy skin.

Warren

 

[tx smoker]

Gorgeous....absolutely gorgeous!! Those look amazing. Excellent job and a beautiful pic. I'd be all over that bowl in a heartbeat.

Robert

 

[civilsmoker]

Dang, those look might tasty!

 

[bregent]

Those wings are money! How much baking powder did you put on them? I got a few pounds in the freezer and those look amazing!

For every 4lbs of wings I use 1.5 teaspoon kosher salt, and 1.5 teaspoon baking powder.

 

[Fueling Around]

For every 4lbs of wings I use 1.5 teaspoon kosher salt, and 1.5 teaspoon baking powder.

Thanks for the ratios. I think we can survive that sodium level

 

[WaterinHoleBrew]

Those wings look phenomenal! I do have to admit I had to look up Gojuchang, sounds tasty and need to try that!

 

[MJB05615]

Those Wings look great! Love them crispy. Nice work. Stay safe.

 

[Fueling Around]

Those wings look phenomenal! I do have to admit I had to look up Gojuchang, sounds tasty and need to try that!

It is traditionally spelled gochujang.

 

[Brokenhandle]

Those wings look delicious! No matter how you spell them, lol

Ryan