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Nepas OTBS #242
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Easy
Melted butter in the pan.
Batter on the butter. Spread it out to the sides.
Sides will get crunchy. Let sit for 10 mins.
You can double this.
4 tablespoons butter , melted (½ stick)
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon sugar
½ teaspoon salt
¾ cup buttermilk
Preheat the oven to 450°F (230°C).
Combine the flour, baking powder, baking soda, sugar, and salt in a medium-sized bowl.
Pour in the buttermilk and stir until combined. Be careful not to overwork the batter.
Pour the melted butter into a 5x5 pan or 8x8 will work.
Place the dough on top of the butter and use a rubber spatula or the back of a spoon to evenly
spread the dough out to the edges of the baking dish. Place the baking dish on a rimmed baking sheet to catch any possible spills.
Cut the unbaked dough into 4 squares.
Bake for 15 minutes, or until the tops are golden brown.
Let the biscuits rest in the pan for at least 10 minutes so that the butter can be absorbed into the biscuits before cutting
Melted butter in the pan.
Batter on the butter. Spread it out to the sides.
Sides will get crunchy. Let sit for 10 mins.
You can double this.
4 tablespoons butter , melted (½ stick)
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon sugar
½ teaspoon salt
¾ cup buttermilk
Preheat the oven to 450°F (230°C).
Combine the flour, baking powder, baking soda, sugar, and salt in a medium-sized bowl.
Pour in the buttermilk and stir until combined. Be careful not to overwork the batter.
Pour the melted butter into a 5x5 pan or 8x8 will work.
Place the dough on top of the butter and use a rubber spatula or the back of a spoon to evenly
spread the dough out to the edges of the baking dish. Place the baking dish on a rimmed baking sheet to catch any possible spills.
Cut the unbaked dough into 4 squares.
Bake for 15 minutes, or until the tops are golden brown.
Let the biscuits rest in the pan for at least 10 minutes so that the butter can be absorbed into the biscuits before cutting