Glaze recipes

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Ive had good luck using store baught jams or preserves. Usually ill use 50%jam/preserves and 50% water and a splash or two of apple cider vinegar. Throw all that in a pot and simmer down a bit to thicken. Makes for a really quick easy glaze. In your case i would just use a peach flavored jam/preserves 50/50 with water and add a few splashes of your favorite bourbon then simmer to thicken a bit and your good to go. Nothing fancy but turns out good enough no one's going to know its not fancy lol.
 
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