BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
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★ Lifetime Premier ★
Group Lead
Gotta get back into the sausage again (finally)
Owens BBQ Garlic SS.
Going back to mixing my dry with some cold distilled water.
Beef/pork
All mixed. Had to go back to the KA and dough hook (arthritis, surgery on the 29th)
TIP
The bowl will tell you if you have to much fat (excess fat sticking to the sides or on the hook)
Put in container.
Cover with clear wrap and the lid.
Now in the fridge for couple days.
BBL
Owens BBQ Garlic SS.
Going back to mixing my dry with some cold distilled water.
Beef/pork
All mixed. Had to go back to the KA and dough hook (arthritis, surgery on the 29th)
TIP
The bowl will tell you if you have to much fat (excess fat sticking to the sides or on the hook)
Put in container.
Cover with clear wrap and the lid.
Now in the fridge for couple days.
BBL