How come your lid doesn't fit??????
Expanding the mini's capacity....works really really well
Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!
- Thread starter dirtsailor2003
- Start date
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intelops
Newbie
jcollins
Smoking Fanatic
Awesome thread....now that i read the whole thing im starving....early lunch break? i think so.
First up is a meatloaf.
http://s510.photobucket.com/user/bf...6/IMG_20150628_090240184_zpshi71wm3t.jpg.html
Then a spatched Buttermilk Brined yard bird.
http://s510.photobucket.com/user/bf...6/IMG_20150628_122812513_zpsca7ygde5.jpg.html
http://s510.photobucket.com/user/bf...6/IMG_20150628_090240184_zpshi71wm3t.jpg.html
Then a spatched Buttermilk Brined yard bird.
http://s510.photobucket.com/user/bf...6/IMG_20150628_122812513_zpsca7ygde5.jpg.html
Here's the meatloaf. Forgot to get one of the chicken.
http://s510.photobucket.com/user/bf...6/IMG_20150628_122750359_zps8wfxu5s0.jpg.html
http://s510.photobucket.com/user/bf...6/IMG_20150628_122750359_zps8wfxu5s0.jpg.html
Just threw some beef kabobs and smoked sausage onto my just completed "Jimmy".
http://s510.photobucket.com/user/bf...7/IMG_20150704_230626661_zpsoxk3brcc.jpg.html
http://s510.photobucket.com/user/bf...7/IMG_20150704_230626661_zpsoxk3brcc.jpg.html
Did a couple things for the 4th and 5th..... on my Jimmy
We also had some collard greens not in the pics.
I did a couple picnic shoulders overnight, have not taken any pics so far, I will have too when I go to pull them. They are wrapped an keeping warm till lunch.
We also had some collard greens not in the pics.
I did a couple picnic shoulders overnight, have not taken any pics so far, I will have too when I go to pull them. They are wrapped an keeping warm till lunch.
Last edited:
Thats a whole lotta awesome Jar... Love chicken on the mini. Its like they were made for each other.Did a couple things for the 4th and 5th..... on my Jimmy
We also had some collard greens not in the pics.
I did a couple picnic shoulders overnight, have not taken any pics so far, I will have too when I go to pull them. They are wrapped an keeping warm till lunch.
As promised here is a pic of the Pulled Pork. ....... I gave it 7hrs hot smoke in the Jumbo Mini, then it rested @ 175° in a pan with some beer and apple juice in the oven till it was lunch time. Bone pulled out with little to no resistance and still had a little texture to it.....
If it was only me and the wife, I would make a mini, but with having to cook for 15-20 people regularly, I will stick with my Jumbo Mini.......
If it was only me and the wife, I would make a mini, but with having to cook for 15-20 people regularly, I will stick with my Jumbo Mini.......
fwismoker
Master of the Pit
A little before and after pic from hanging a bone in pork butt in my jumbo mini aka Jaime the Jimmy smoker!
fwismoker
Master of the Pit
Perfect convection Case! No more sticky lids!
Ha....It's running right across the meat! LOL Let the smoke kiss the meat...just kiss it (not bathe in it)
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fwismoker
Master of the Pit
Jumbo mini aka Jimmy
400* 1 hour cook...for baked potatoes, corn on the cobb, green beans and of course chicken!
If you'd used string beans you could've hung them too! Tasty looking bird parts!
Jumbo mini aka Jimmy
400* 1 hour cook...for baked potatoes, corn on the cobb, green beans and of course chicken!
fwismoker
Master of the Pit
Outstanding my friend!!!!!
Ribeyes, crash taters. Simple seasoning on both. Salt, pepper, garlic powder. 365 brand Lump, cherry, high temp
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