Blowing, raining, in general crappy weather. So why not fire up the mini-wsm and smoke something!
Ground Turkey, chopped onion, chopped fennel, chopped tomato, minced garlic, basil, salt, pepper and quinoa, ricotta cheese.
Cook the quinoa and cool. I spread it out on a plate and throw it in the freezer while I prep all of the other ingredients.
Mix everything together in a bowl. The cheese and seasonings were what I had on hand. my better half likes to healthier so I didn't sauce this or ad more cheese, well until the end I couldn't resist throwing a slice of smoked cheddar on there!
Ran the smoker at 300° and the peppers were done in about 1 hour, took to an IT of 165°. Had some leftover stuffing mix that I turned into a loaf and cooked in the oven, topped with smoked sharp cheddar. We'll use that sliced for sandwees!
To make it simple I put the peppers in a CI pan that will fit in the smoker.