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- Joined Feb 17, 2013
Tasty looking Sandwee, nice smoke!
Tried a little Stout Pepper Beef yesterday....
Rubbed and ready...2 lb Chuck Roast
Kitty knows what's up...
a bit of hickory and some left over apple wood
and away we go....
meanwhile in the kitchen...mini bell peppers, onion, garlic, jalapeno
everyone sliced up and in the pool...
12 oz of stout..1 oz of werchestichirserieserewsetrstser
Holding at 250...smelling good
3 hours later....
roast off and into foiled pan. was glad to find one a pan that would fit in the mini, had to bend the edges but it worked.
3 hours later...pulled apart...then back on the mini...it probably could have kept going another hour, I had to "PULL" it apart as it wasn't completely fork tender yet...that would likely have been 2 hours longer. but I was getting hungry :)
1.5 hour later...I pulled the foil with about 30 minutes left to get the juice to reduce a bit. You can imagine how awesome this smells!
Toasted my favorite rolls on the mini for about 5 minutes..cheese on the top and bottom
lighting in my kitchen makes everything look yellow?
MMMMMMMMMMM......that is one good sammie!
I pushed this a bit...I think if I gave the whole cook 10 hours the roast would have pulled apart around the 8 hour mark. But I was hungry...and so was Kitty!
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