German Bologna

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
German bologna or SS, Dont really matter.

Mixing up for 3 lbs 80/20 GChuck.
gb0.jpg


Maple cure.
gb1.jpg


Free binder. This is a mix of native potato starch, native carrot fiber and Trehalose.
gb2.jpg


Mustard seed.
gb3.jpg



I mixed the seasoning with the maple cure, added the seeds.
Mixed 4T distilled water to the free binder (Add last)
gb4.jpg


I layer my mix then most times mix by hand for small batches.
gb5.jpg


Ok ready to go back in fridge for few hours. I'm going to be adding pepper jack to this.
gb6.jpg
 
Sounds good rick. I need to make some of your bologna. :emoji_thumbsup:
 
Smoked PJ, 8 oz cubed.
Will mix in just before stuffing tomorrow.

20220423_184001.jpg
 
Been a not so good morning already.

Bologna is stuffed....thats good.
Good on weights, 15.5 and 1lb
20220425_082118.jpg


No get the snoopy smoker heating.

NOT
Element is out. PID not heating it up.

So i have to go another way.
Its all good.

20220425_094119.jpg
 
Looking good so far, bummer about the equipment glitch. I’m in to see the pivot results!
 
Thanks gang.

The stick burner is pretty easy once you get the venting figured out.

I was not sure the chubs would turn out.
 
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