German Bologna

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

BGKYSmoker

Epic Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
12,276
7,775
Vine Grove, KY
German bologna or SS, Dont really matter.

Mixing up for 3 lbs 80/20 GChuck.
gb0.jpg


Maple cure.
gb1.jpg


Free binder. This is a mix of native potato starch, native carrot fiber and Trehalose.
gb2.jpg


Mustard seed.
gb3.jpg



I mixed the seasoning with the maple cure, added the seeds.
Mixed 4T distilled water to the free binder (Add last)
gb4.jpg


I layer my mix then most times mix by hand for small batches.
gb5.jpg


Ok ready to go back in fridge for few hours. I'm going to be adding pepper jack to this.
gb6.jpg
 

BGKYSmoker

Epic Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Thread starter
Dec 25, 2010
12,276
7,775
Vine Grove, KY
Smoked PJ, 8 oz cubed.
Will mix in just before stuffing tomorrow.

20220423_184001.jpg
 

BGKYSmoker

Epic Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Thread starter
Dec 25, 2010
12,276
7,775
Vine Grove, KY
Been a not so good morning already.

Bologna is stuffed....thats good.
Good on weights, 15.5 and 1lb
20220425_082118.jpg


No get the snoopy smoker heating.

NOT
Element is out. PID not heating it up.

So i have to go another way.
Its all good.

20220425_094119.jpg
 

BGKYSmoker

Epic Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Thread starter
Dec 25, 2010
12,276
7,775
Vine Grove, KY
Thanks gang.

The stick burner is pretty easy once you get the venting figured out.

I was not sure the chubs would turn out.
 

Latest posts

Hot Threads