Hi, Newbie here! My first smoke using a 12” A-maze-N tube on a Weber Genesis 3 burner grill. Cooked 2 whole chickens and chicken parts 275 for 2 hours. I had smoke the whole time, but I can’t taste it at all. My setup is chicken in the front, heat in the middle and the tube in the back.
I’m thinking the problem is that the smoke is going straight out the back vents of the grill and it’s never really circulating over the meat. I see from this forum that people are using the tube successfully, but it hasn’t worked for me yet. What am I doing incorrectly?
I’m thinking the problem is that the smoke is going straight out the back vents of the grill and it’s never really circulating over the meat. I see from this forum that people are using the tube successfully, but it hasn’t worked for me yet. What am I doing incorrectly?