Gas Grill Pies

[Jarhead6870]

Mrs Jarhead wanted pizza but it was too hot to cook indoors so I put the pizza stone on gas grill and fired her up. One pie is pepperoni, onion and green bell pepper; the other is pepperoni and sausage.

Honestly, I can’t tell the difference between oven or grill cooked…both were delicious.

 

[Steve H]

They're some mighty fine pies there! What was the dough you were using?

 

[R Blum]

Do you deliver?

 

[DemonPit]

Looks mighty tasty!!

 

[Jarhead6870]

Thanks for the kind words. I make my doughs using a sourdough starter. Once I make the dough, they cold ferment in the fridge for 3 days before using. I have other dough formulas using yeast but my go-to is the sourdough.

 

[Colin1230]

WOW! Those look great.

Love your avatar also.

 

[JLeonard]

Great looking pies!

Jim