Garlic Rice

[tropics]

Sinangag is a staple in the Philippines for breakfast

Starts with day old rice fried with garlic

Today I used 2 eggs,2 garlic toes diced 1 1/2 cups rice and some garlic salt

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• tropics
• Sep 27, 2015

1 1/2 cups rice

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• tropics
• Sep 27, 2015

scramble eggs set aside

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• tropics
• Sep 27, 2015

brown garlic lightly

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• tropics
• Sep 27, 2015

add some rice to stop the cooking

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• tropics
• Sep 27, 2015

add more oil the remainder of the rice and some garlic salt to taste

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• tropics
• Sep 27, 2015

return the eggs to the wok break them up folding into the rice

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• tropics
• Sep 27, 2015

serve with Tasino,eggs,Langanisa  

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• tropics
• Sep 27, 2015

As they say in the Philippines Masarap

Thanks for looking

Richie

 

 

[driedstick]

Looks good!! I like rice every once in a while. Nice job. 

DS
 

 

[boykjo]

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• boykjo
• Oct 8, 2015

I'm ready

 

[gravey]

That's a Filipino dish I can get behind! 

 

[Rafter H BBQ]

Looks real tasty Richie, nice job ! Thumbs Up

 

[one eyed jack]

Late to the party but my compliments to Richie for a great visual recipe.  I like everything in this recipe so I think I'll give it a try.

 

[tropics]

 
Late to the party but my compliments to Richie for a great visual recipe.  I like everything in this recipe so I think I'll give it a try.

Jack you can't be late here.the party is always going on.Thanks for stopping post it up when you make it.Thanks for stopping by

Richie

 

[one eyed jack]

 
Jack you can't be late here.the party is always going on.Thanks for stopping post it up when you make it.Thanks for stopping by

Richie

Good to know that I'm not too late after all. 

I'll post up my results.

 

[one eyed jack]

 
Jack you can't be late here.the party is always going on.Thanks for stopping post it up when you make it.Thanks for stopping by

Richie

Hey Richie;  Thanks again for the recipe. 

I took the liberty to add a couple splashes of Mae Ploy Sweet Sweet Chili sauce and some chopped green onions.

I fried it up in my wok using drippings from my home made bacon.  Had some of the bacon with the Garlic rice.

This was a great breakfast and I will try it again.

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• one eyed jack
• Oct 24, 2015

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• one eyed jack
• Oct 24, 2015

 

[tropics]

 
Hey Richie;  Thanks again for the recipe. 

I took the liberty to add a couple splashes of Mae Ploy Sweet Sweet Chili sauce and some chopped green onions.

I fried it up in my wok using drippings from my home made bacon.  Had some of the bacon with the Garlic rice.

This was a great breakfast and I will try it again.

DSC04321_zps8m3rgoaa.jpg

• one eyed jack
• Oct 24, 2015

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• one eyed jack
• Oct 24, 2015

Now I want breakfast and didn't have my dimmer yet,nice job.I like to use hot sauce on mine.Glad you liked it.

Richie

 

[one eyed jack]

 
Now I want breakfast and didn't have my dimmer yet,nice job.I like to use hot sauce on mine.Glad you liked it.

Richie

Breakfast for dinner is always good, far as I'm concerned. 

I liked it and will try it again.

 

[chef jimmyj]

Great job! Amazing how something so simple can taste great!...JJ

 

[one eyed jack]

 
Great job! Amazing how something so simple can taste great!...JJ

You're right about that Jimmy.

It's like a comfort food that I had no knowledge of before trying it.  You wouldn't want to over complicate it.  I tried it before adding the Chili sauce and onions, and didn't overdo either of those when I added them.

 

[disco]

Great meal idea! Thanks for posting it, Ritchie.

Disco