Garlic Rice

Discussion in 'Side Items' started by tropics, Sep 27, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Sinangag is a staple in the Philippines for breakfast

    Starts with day old rice fried with garlic

    Today I used 2 eggs,2 garlic toes diced 1 1/2 cups rice and some garlic salt


    1 1/2 cups rice


    scramble eggs set aside


    brown garlic lightly


    add some rice to stop the cooking


    add more oil the remainder of the rice and some garlic salt to taste


    return the eggs to the wok break them up folding into the rice


    serve with Tasino,eggs,Langanisa  


    As they say in the Philippines Masarap

    Thanks for looking

    Richie

     
     
    waterinholebrew likes this.
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good!! I like rice every once in a while. Nice job. 

    DS
     
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member


    I'm ready
     
  4. gravey

    gravey Smoke Blower

    That's a Filipino dish I can get behind! 
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real tasty Richie, nice job ! Thumbs Up
     
  6. one eyed jack

    one eyed jack Master of the Pit

    Late to the party but my compliments to Richie for a great visual recipe.  I like everything in this recipe so I think I'll give it a try.
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Jack you can't be late here.the party is always going on.Thanks for stopping post it up when you make it.Thanks for stopping by

    Richie
     
  8. one eyed jack

    one eyed jack Master of the Pit

    Good to know that I'm not too late after all.  [​IMG]

    I'll post up my results.
     
  9. one eyed jack

    one eyed jack Master of the Pit

    Hey Richie;  Thanks again for the recipe. [​IMG]

    I took the liberty to add a couple splashes of Mae Ploy Sweet Sweet Chili sauce and some chopped green onions.

    I fried it up in my wok using drippings from my home made bacon.  Had some of the bacon with the Garlic rice.

    This was a great breakfast and I will try it again.


     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Now I want breakfast and didn't have my dimmer yet,nice job.I like to use hot sauce on mine.Glad you liked it.

    Richie
     
  11. one eyed jack

    one eyed jack Master of the Pit

    Breakfast for dinner is always good, far as I'm concerned.  [​IMG]

    I liked it and will try it again.
     
  12. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great job! Amazing how something so simple can taste great!...JJ
     
    Last edited: Oct 24, 2015
  13. one eyed jack

    one eyed jack Master of the Pit

    You're right about that Jimmy.

    It's like a comfort food that I had no knowledge of before trying it.  You wouldn't want to over complicate it.  I tried it before adding the Chili sauce and onions, and didn't overdo either of those when I added them.
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great meal idea! Thanks for posting it, Ritchie.

    Disco
     

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