- Joined Feb 15, 2014
3 racks of St.Louis style ribs.
2 Pork shoulders.
All from Cosco
All rubbed with Cowtown The Squeal Hog Rub. A really great rub which I recommend unless you mix your own.
Shoulders on @10AM
Ribs on @12pm
The Assassin 28 purring at 265 deg.
Hickory wood chunks for the smoke and Kingsford charcoal for the heat.
I will wrap my ribs. And usually the shoulders too but this smoke I am going to let them go without wrapping. I want to compare the bark to my norm.
Finish pics later!
Beers and football!