Game Day Smoke

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Smoke Blower
Original poster
Feb 15, 2014
Chelsea MI
3 racks of St.Louis style ribs.

2 Pork shoulders.

All from Cosco

All rubbed with Cowtown The Squeal Hog Rub. A really great rub which I recommend unless you mix your own.

Shoulders on @10AM 

Ribs on @12pm 

The Assassin 28 purring at 265 deg.

Hickory wood chunks for the smoke and Kingsford charcoal for the heat.

I will wrap my ribs. And usually the shoulders too but this smoke I am going to let them go without wrapping. I want to compare the bark to my norm.

Finish pics later!

Beers and football!

Thank you AB! They were tasty. Only the second time doing spare ribs. I always do baby backs. I will be doing them more for sure.
Disco you are welcome anytime! And thanks for sharing your time and skills on here from your videos to the blogs! Its really helpful to me and prob many others! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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