Game Day Smoke

[ritchierich]

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• ritchierich
• Feb 5, 2017
• 1

   

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• ritchierich
• Feb 5, 2017

3 racks of St.Louis style ribs.

2 Pork shoulders.

All from Cosco

All rubbed with Cowtown The Squeal Hog Rub. A really great rub which I recommend unless you mix your own.

Shoulders on @10AM 

Ribs on @12pm 

The Assassin 28 purring at 265 deg.

Hickory wood chunks for the smoke and Kingsford charcoal for the heat.

I will wrap my ribs. And usually the shoulders too but this smoke I am going to let them go without wrapping. I want to compare the bark to my norm.

Finish pics later!

Beers and football!

 GO FALCONS!!!!

 

[crankybuzzard]

Looks like good food and good fun coming soon!

 

[SmokinAl]

Looks like your gonna have a great day whether the Falcons win or not!

Al

 

[ritchierich]

Ribs out of the foil. Had brown sugar honey and butter in the foil for 1hr20min.Sauced two of them and back on the smoker for 30-50mins.

Image 2-5-17 at 3.58 PM.jpg

• ritchierich
• Feb 5, 2017

 

[ab canuck]

They look great, Looks like you will be fed and watered well.... Nice smoker too.....

 

[ritchierich]

Thank you AB! They were tasty. Only the second time doing spare ribs. I always do baby backs. I will be doing them more for sure.

 

[SmokinAl]

Your ribs look awesome!

Sorry about the Falcons.

Al

 

[disco]

Sorry there was a horrible oversight here. I didn't get my invitation.

Disco

 

[ritchierich]

Disco you are welcome anytime! And thanks for sharing your time and skills on here from your videos to the blogs! Its really helpful to me and prob many others!

 

[hardcookin]

Them ribs looked great...nice bone!!

 

[ritchierich]

Thanks Hardcookin!! They had a great taste. I am going to start doing more spares!