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[joopster]

Getting my tapatalk on!

 

[worktogthr]

Can't wait to see this one!

 

[dirtsailor2003]

Whatcha gonna use to smoke it?

 

[pc farmer]

Oh Yea.

 

[foamheart]

Whatcha gonna use to smoke it?

A silver mini!

Weeps, 50.00 for a 12 lb. packer.........

Guess I am going to start rebuilding fences and cleaning out the hog pens and getting the coop back in order. Sure 'nuff then they'll jack the price of feed, and I ain't pullin corn no more!

 

[dirtsailor2003]

A silver mini!

Weeps, 50.00 for a 12 lb. packer.........

Guess I am going to start rebuilding fences and cleaning out the hog pens and getting the coop back in order. Sure 'nuff then they'll jack the price of feed, and I ain't pullin corn no more!

That's why I smoke Tri Tip and not Brisket!

 

[foamheart]

I have never seen a Tri-Tip. I guess I'll have to try another butcher and see if I can find one.

 

[welshrarebit]

Tri-tip is also called bottom sirloin.

 

[joopster]

Just put her on. It will be for eating tomorrow.

Any tips?

I put it on my POW smoker.

 

[dirtsailor2003]

Sit back enjoy a few and let the smoker do the work. I like to start checking for doneness when then IT hits 185. I do the toothpick test. When it slides in with no resistance multiple places) your golden.

 

[atomicsmoke]

That's why I smoke Tri Tip and not Brisket!

Can you smoke tritip well done like the brisket and still have it moist and tender? I would like to try that.

 

[dirtsailor2003]

Can you smoke tritip well done like the brisket and still have it moist and tender? I would like to try that.

Tri tip IMHO is best rare-med rare. We like our steaks and roasts on the rare side. I wouldn't take a tri tip past medium.

 

[atomicsmoke]

Me too. But my family doesn't care for anything less than well done. Brisket is the only bbq-d beef they would touch (for that reason).

Financially it works out OK I guess...brisket is a little expensive but only have to buy one steak for the family dinner. :-)

 

[marauder]

tri-tip    bottom round     santa maria steak   look for the tri angle shape  ....ask the butcher ........ they cut it into thin slices called bottom round .. arghh

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• marauder
• Apr 25, 2014

 

[5oclocksomewher]

Just put her on. It will be for eating tomorrow.

Any tips?

I put it on my POW smoker.

Good Luck on letting that sit till tomorrow after your done smoking. It will take some restraint.

 

[joopster]

If it's done early enough it's for dinner tonight - but i got it on late because I slept in a little so unless we want to eat at like 2 in the morning it will be for tomorrow!

 

[joopster]

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• joopster
• Jun 28, 2014

 

[foamheart]

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• joopster
• Jun 28, 2014

Its looking good!

 

[joopster]

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• joopster
• Jun 28, 2014

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• joopster
• Jun 28, 2014

Moved 3 ton of river rock today. Beds look better!

 

[disco]

This is looking terrific. I'm watching for the finished product!

Disco