Full Packer w/ Q-View!

Discussion in 'Beef' started by joopster, Jun 27, 2014.

  1. joopster

    joopster Smoking Fanatic

    Go get one!
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    What do you mean "Even"?
  3. frosty

    frosty Master of the Pit

    Now that looks EXCELLENT!  Great job!

  4. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    that's a mighty fine job for your first brisket. I looks delightfully delicious. I sometimes put a water pan off to the side in my smoker to add a little humidity to the chamber. Good[​IMG] job !
  5. Looks awesome bud.
  6. dwilk1

    dwilk1 Newbie

    Looking good doing my first packer today. Wish me luck!!
  7. onawaiowa

    onawaiowa Newbie

    As a newbie that's the kind of smoke I'm striving for. Awesome job!
  8. dwilk1

    dwilk1 Newbie

    My first full packer at 5hr mark! [ATTACHMENT=1534]image.jpg (1,485k. jpg file)[/ATTACHMENT]
    onawaiowa likes this.
  9. Where? Every place I see tri-tip it's minimum $4.99/lb AND that's on sale.
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Our local restaurant supply (Pacific Northwest chain) Cash & Carry has the bulk packs of tri tip. Choice is $3.85 this year. 6-8 per pack. Angus with 2 per pack is $4 something a pound. I've cooked both side by side and there was no difference in texture or flavor, so I stick with the choice.
  11. knifebld

    knifebld Smoking Fanatic

    Well done!!!

    I wish I had leftovers after I smoke my briskets...but with 5 teenage boys at home...this will never happen :(
  12. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    ROFLMAO!!! Poor guy, with 5 teenage boys you should be happy if the table and chairs don't get eaten.......
    rvial likes this.
  13. joopster

    joopster Smoking Fanatic

    I will only have 3 teenagers at once....better get to smokin'!
  14. knifebld

    knifebld Smoking Fanatic

    I know right! Could not believe that my 13 lbs brisket a few weeks was gone in a matter of 30 minutes...my wife was soo disappointed that she was not going to have anything left to put into a recipe for another meal.

    Maybe I should have filled them up with hot dogs first! LOL
  15. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Good luck.

    I remember my childhood when my mom couldn't keep my brother and I full. Two roasted chickens and potatoes for dinner and we were still waiting for her and my dad to finish so we can grab what was left on the serving plate.

    I live on the Easy Street with women only in the house. And they don't even like beef much. Except for brisket.

    Of course you win when it comes to shoveling snow or bad breaking yard work.
  16. rtl

    rtl Newbie

    Great job! Looks great
  17. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice job hitting a home run on your first at-bat! I've done about 5 briskets over the years with mixed results. I smoked a brisket this weekend but overcooked it a bit. I think I'll start using the toothpick method because cooking it to 200 everytime is giving me inconsistent results. Nice job and hope you have continued success.!
  18. kryinggame

    kryinggame Smoking Fanatic

    It's really a shame how the pprice of beef is now over inflated. my local Walmart is pushing flats for the prie of what i was paying for packers last year. oh well.

    OP, great job and congrats
  19. good job
  20. good job

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