Well its not smoked or grilled but the bacon counts for something right? We do this often in the cold months and it makes for a pretty filling meal. Here is how i do it. CAUTION LOTS OF BACON GREASE!
I start with diced bacon. This was a 12oz pack. Put it in the cast iron pot and start to cook it down
A little sizzling action
Then i cut a cabbage in quarters and remove the stem/hard white core. I like to also seperate the inner white parts from the outer more leafy green parts. I cook down the white parts first because it takes longer to get soft. And i like my cabbage cooked way down . The green leafy parts dont have to be as cooked down just soft.
Then rough chop the white parts and start adding to the pot. I cant get it all in at once but as it cooks down i just add more untill its all in there.
Keep stiring it up and folding in the bacon while its cooking down
Once all the white parts are added in and cooked down real good it looks something like this
Then its time to start adding the outer green leafy parts and get those cooked until soft
I like to eat mine with a couple of over easy eggs seasoned with salt pepper and some chilli powder.
And now for a little egg yolk action!
This dish isnt for everyone but we sure like it around here. Thanks for taking a look!
I start with diced bacon. This was a 12oz pack. Put it in the cast iron pot and start to cook it down
A little sizzling action
Then i cut a cabbage in quarters and remove the stem/hard white core. I like to also seperate the inner white parts from the outer more leafy green parts. I cook down the white parts first because it takes longer to get soft. And i like my cabbage cooked way down . The green leafy parts dont have to be as cooked down just soft.
Then rough chop the white parts and start adding to the pot. I cant get it all in at once but as it cooks down i just add more untill its all in there.
Keep stiring it up and folding in the bacon while its cooking down
Once all the white parts are added in and cooked down real good it looks something like this
Then its time to start adding the outer green leafy parts and get those cooked until soft
I like to eat mine with a couple of over easy eggs seasoned with salt pepper and some chilli powder.
And now for a little egg yolk action!
This dish isnt for everyone but we sure like it around here. Thanks for taking a look!