- Dec 29, 2021
- 141
- 402
Made a couple racks one with sauce one without. Seasoned with McCormick seasoning and blues hog. 3/ 1.5/ .5=5 hour total cook. 3 hours at 275. Wrapped in foil with a couple tbsp of butter for 1.5 hours. Unwrapped for last half hour at 330. Sauced one rack at about 10 minutes before pulled off. Meat readings 195-200. I’m not a big sauced ribs fan, but the sauced ribs where excellent. The family went HAM on the sauced one too. These where o e of the best ribs we’ve ever had. Btw, St. Louis style.
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