Got home from river and decided to do ribs. Threw some frozen St Louis ribs in sink full of water and 15 minutes later they thawed. Sliced them up and seasoned with Atkins. Let sit in fridge for couple hours. Fired up kettle. This was the first time using B&B. They took about 3 times as long to get going as kingsford but looks like they going to burn a lot longer. Went 30 minutes and flipped. Then 25 minutes. Ribs Temp about 200. Tossed with sauce in bowl and put back on. Went 10 more minutes. These where the best yet. The left overs even good cold out of fridge.