Friday night ribs

[bbqking01]

Made a couple racks one with sauce one without. Seasoned with McCormick seasoning and blues hog. 3/ 1.5/ .5=5 hour total cook. 3 hours at 275. Wrapped in foil with a couple tbsp of butter for 1.5 hours. Unwrapped for last half hour at 330. Sauced one rack at about 10 minutes before pulled off. Meat readings 195-200. I’m not a big sauced ribs fan, but the sauced ribs where excellent. The family went HAM on the sauced one too. These where o e of the best ribs we’ve ever had. Btw, St. Louis style.

 

[jaxgatorz]

Looks awesome from my screen.

 

[bauchjw]

Looks Delicious! I’d crush those!

 

[crazymoon]

bbqk, Nice job on the ribs and good looking plate!

 

[DRKsmoking]

Always a great meal when ribs are on the menu

looks great

David

 

[SmokinAl]

Both racks look really good to me!
You got me hungry for ribs now!!!
Al

 

[912smoker]

Yes sir I'll take a plate or 3..
Looks great !!

Keith

 

[Bearcarver]

Looks Great, King!!
Nice Job!
Like.

Bear

 

[thirdeye]

Nice. I like the dry rack , when wrapped, were they bone down or bone up?

 

[uncle eddie]

The naked ribs look about perfect to me. Very nice!

 

[bbqking01]

Nice. I like the dry rack , when wrapped, were they bone down or bone up?

Just like this pic when wrapped. I did turn the over after opening the wrap for the last 30 minutes. Second pic is turned over . Bone side up in butter for 1.5 hours, then open foil bone side down for .5 hours.

 

[yankee2bbq]

Great job! Everything looks good!

 

[SecondHandSmoker]

Good looking ribs.
How was the berry sauce?

 

[bbqking01]

Good looking ribs.
How was the berry sauce?

Berry good….seriously, it was excellent. My son got it for me when he went to knotts berry farm.

 

[Fueling Around]

Great cook.
I'm still working with the boss to develop a method that is better than the boiled in sauce she prefers.

 

[bbqking01]

Great cook.
I'm still working with the boss to develop a method that is better than the boiled in sauce she prefers.

I’m at a loss for advice. Maybe take the boiled one to the grill for a quick, light char, and work from there.

 

[larroyo101]

Made a couple racks one with sauce one without. Seasoned with McCormick seasoning and blues hog. 3-1.5-.5=5 hour total cook. 3 hours at 275. Wrapped in foil with a couple tbsp of butter for 1.5 hours. Unwrapped for last half hour at 330. Sauced one rack at about 10 minutes before pulled off. Meat readings 195-200. I’m not a big sauced ribs fan, but the sauced ribs where excellent. The family went HAM on the sauced one too. These where o e of the best ribs we’ve ever had. Btw, St. Louis style.

The dry ones look great. now I need to make me some ribs

 

[masssmoke]

awesome looking ribs!

 

[JLeonard]

Spanking good looking ribs!
Jim

 

[Brian Nicholas]

Made a couple racks one with sauce one without. Seasoned with McCormick seasoning and blues hog. 3/ 1.5/ .5=5 hour total cook. 3 hours at 275. Wrapped in foil with a couple tbsp of butter for 1.5 hours. Unwrapped for last half hour at 330. Sauced one rack at about 10 minutes before pulled off. Meat readings 195-200. I’m not a big sauced ribs fan, but the sauced ribs where excellent. The family went HAM on the sauced one too. These where o e of the best ribs we’ve ever had. Btw, St. Louis style.