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Friday is for Smoking Pork

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duffman

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Joined
Jul 15, 2010
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Location
Nebraska - Go Big Red!
I'm smoking a couple of pork shoulders I still had in the freezer from the end of last year. Got a base layer of rub on yesterday and let them rest in the fridge over night. Then lightly dusted with a sweeter run before I got them on the smoker a little before 6am this morning.
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The early morning beauty shot. 📸
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Covered the pans at a little after 2pm.

I was running low on pellets so I ran to Menards. Thought I would give these a try. Anyone have any experience with them?
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Lookin good so far.... 👍

Got a 4-bone set of Dino's here that went on about an hour ago.
 
Good looking shoulders .
I was running low on pellets so I ran to Menards. Thought I would give these a try. Anyone have any experience with them?

No , but looked them up . Positive reveiws , so sounds like a wise choice . I stocked up 2 years ago pretty heavy . Down to my last bag of charcoal , and only 3 bags of pellets . Went out for a re-stock yesterday . My gosh . B&B and Lumberjack have both doubled in price . Bought just 1 bag of pellets and 1 bag of charcoal . Gonna run to Menards next week and see if they have these .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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