Friday is for Smoking Pork

[duffman]

I'm smoking a couple of pork shoulders I still had in the freezer from the end of last year. Got a base layer of rub on yesterday and let them rest in the fridge over night. Then lightly dusted with a sweeter run before I got them on the smoker a little before 6am this morning.

The early morning beauty shot.

 

[SmokingUPnorth]

Not much better than getting a couple of pork shoulders on in the morning!

 

[duffman]

At 10am I went out and probed them and put them in some pans to start collecting drippings.

 

[smokerjim]

Looking good

 

[duffman]

Covered the pans at a little after 2pm.

I was running low on pellets so I ran to Menards. Thought I would give these a try. Anyone have any experience with them?