Friday fish

[randyrayd]

Some of you may sacrifice during Lent. One thing I do is no meat Fridays. I felt guilty yesterday because this meal was no sacrifice.

Everything was cooked on one cookie sheet in the oven. The fish and asparagus had a butter/dilweed/lemon/garlic sauce and the potatoes were coated with Jeff's Texas rub. Potatoes for about 15 minutes @ 400*, turn them, then add

asparagus and salmon for another 10 minutes.

 

[SecondHandSmoker]

Good looking plate indeed!

 

[tx smoker]

That's a fine looking plate of food!! What kind of fish was it? As good as the fish looks, I could make a meal just out of the taters and asparagus!!

Robert

 

[pushok2018]

Nice meal! This is just a coincidence but I am going to have about the same for dinner today... It's going to be fried (can't smoke - it's rainy outside) red sniper. Not particularly my favorite fish but I kept it vac sealed in the freezer for quite some time....

 

[Blues1]

Looks great! Salmon and asparagus is almost a weekly thing for us.

 

[SecondHandSmoker]

That's a fine looking plate of food!! What kind of fish was it? As good as the fish looks, I could make a meal just out of the taters and asparagus!!

Robert

Robert,

Are you going vegan on us?

 

[xray]

Great looking plate!

 

[SmokinAl]

Looks delicious!
Love salmon just about anyway!
Al

 

[Bearcarver]

Looks Great, Randy!!
Taters look real nice too!!
Like.

Bear

 

[tx smoker]

Robert,

Are you going vegan on us?

Oh Hell no!! I just love taters and asparagus, that's all and those look really good

Robert

 

[SecondHandSmoker]

Oh Hell no!! I just love taters and asparagus, that's all and those look really good

Robert

That they do!

 

[tx smoker]

That they do!

Your question about going vegan was kind of a wake-up slap in the face for me. I need to be much more careful about what I post so people don't think I've totally lost my mind or my approach to preparing a meal

It was a typo, I swear
Robert

 

[SecondHandSmoker]

Your question about going vegan was kind of a wake-up slap in the face for me. I need to be much more careful about what I post so people don't think I've totally lost my mind or my approach to preparing a meal

It was a typo, I swear
Robert

Robert, I was just "ribbing" you a little.

 

[tx smoker]

Robert, I was just "ribbing" you a little.

I know you were. No offense taken at all. Everything is in good fun....and I was just poking fun at myself. I'd hate to ruin my image of being the quintessential carnivore by making comments about living off veggies. That'd be an abomination!!

Now...which steaks am I gonna cook today??
Robert