Friday Cook...

[Displaced Texan]

9.6 pound prime brisket and spare ribs St. Louis cut. All very tasty. I wasn't happy with my flat slicing job. Oh well...

 

[SecondHandSmoker]

The only problem I see with your slicing job is there ain't any slices on my plate.

Seriously, it looks like everything turned out delicious.

Nice job!

 

[yankee2bbq]

I’ll take some…it all looks good! LIKE!

 

[SmokinEdge]

Little of both, please.
Looks delicious. Nice job

 

[jcam222]

Both look great! The flat looks very juicy.

 

[Displaced Texan]

Both look great! The flat looks very juicy.

Thanks. Rushed the slicing and didn't quite get it fully against the grain. Still tasty.

 

[jcam222]

Thanks. Rushed the slicing and didn't quite get it fully against the grain. Still tasty.

I cheat and mark the grain on the flat with a shallow cut prior to smoking.

 

[Displaced Texan]

I cheat and mark the grain on the flat with a shallow cut prior to smoking.

That's a great idea that I have tried as well. Need to do it from here on.

 

[smokin peachey]

Looks good. I like to use an electric fillet knife to cut rate bs and brisket.

 

[jcam222]

Looks good. I like to use an electric fillet knife to cut rate bs and brisket.

Have you ever used a granton edge slicing knife? I got one for Christmas last year and the difference it make in brisket slicing for me was amazing.

 

[Displaced Texan]

The slicing isn't my issue lol, it's taking the time the time to make sure I go against the grain fully.

 

[smokin peachey]

Have you ever used a granton edge slicing knife? I got one for Christmas last year and the difference it make in brisket slicing for me was amazing.

I have not

 

[jcam222]

I have not

I got this one for Christmas. Love it.

 

[Gonna Smoke]

Hey Tex, lookin' good...

 

[JLeonard]

Looks good to me! Plate me up.
Jim

 

[smokerjim]

Looks great from here

 

[tx smoker]

The only problem I see with your slicing job is there ain't any slices on my plate.

I kinda have to agree here. We love brisket around here but with folks still leery of being in a fairly large gathering I've not had enough guests to justify cooking one. That's about to change though. Tracy picked one up yesterday from Costco that's gonna get cooked real soon. Very nice job.

Robert

 

[Displaced Texan]

Thanks, y'all, for the nice comments. I appreciate it.

 

[SmokinAl]

Looks pretty tasty to me!
Al

 

[DRKsmoking]

I'm with the others, I see no problem .
As I slide my plate forward for a treat

David