Friday Cook...

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Displaced Texan

Smoking Fanatic
Original poster
SMF Premier Member
Nov 11, 2020
Burr Ridge, IL
9.6 pound prime brisket and spare ribs St. Louis cut. All very tasty. I wasn't happy with my flat slicing job. Oh well...

The only problem I see with your slicing job is there ain't any slices on my plate.

I kinda have to agree here. We love brisket around here but with folks still leery of being in a fairly large gathering I've not had enough guests to justify cooking one. That's about to change though. Tracy picked one up yesterday from Costco that's gonna get cooked real soon. Very nice job.

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