Some friends got 3 nice steelhead here on the Clearwater River in Idaho
filleted them out and brought them to me
My dry brine recipe is 4 cups of brown sugar to one cup of kosher salt
Out of the smoker at 145 IT,,, drizzled with warm honey and topped with crushed black pepper
They we're very pleased with the results
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filleted them out and brought them to me
My dry brine recipe is 4 cups of brown sugar to one cup of kosher salt
Out of the smoker at 145 IT,,, drizzled with warm honey and topped with crushed black pepper
They we're very pleased with the results
Sent from my XT1650 using Tapatalk