I got in some MORE berries! Thats 5 flats so far this year. I know I have not been that good this year. So not sure where this would go, I consider it a breakfast but we had it for supper, but its really a dessert! I took a cup of the fresh strawberries sugared 'em and put them in a sauce pan, the sugar and heat drew out some of the juices making a fresh sweet strawberry syrup for lack of a better term. I used a pie plate, dissolved sugar in heavy cream, whipped in two fresh eggs and a cap of vanilla. A basic custard. I found (Never seen or heard of it as loaf bread before) Some thick sliced Hawaiian Loaf Bread and let it soak up that good custard. Slowly fried the bread and.... well a picture is better. I am sure a real chef could make it much more visually appealing, but he couldn't make it taste better. I would not have posted this had it not been so over the top! Denny's ain't got nothin on me!