Ok gang,
I am a bit of a newbie but I have prepared more Q than I can eat (hard to imagine) and now I need to figure out how to keep it. So I need to tap into your vast expertise for the following info.
I have some shredded beef shoulder clods, some smoked chicken thighs, and a bunch of pulled pork. Can I freeze all of that without significant loss of flavor?
If so, what is the best way to prepare the meat for the freezer?
How long can I keep it frozen?
What is the best procedure for defrosting and reheating?
Thanks in advance.
I am a bit of a newbie but I have prepared more Q than I can eat (hard to imagine) and now I need to figure out how to keep it. So I need to tap into your vast expertise for the following info.
I have some shredded beef shoulder clods, some smoked chicken thighs, and a bunch of pulled pork. Can I freeze all of that without significant loss of flavor?
If so, what is the best way to prepare the meat for the freezer?
How long can I keep it frozen?
What is the best procedure for defrosting and reheating?
Thanks in advance.