Title says bacon, but it’s cured and smoked and dried to the point you can eat it like you would salami or prosciutto. The pic is hand cut, if company was coming over I would have used a slicer to make it super thin. The slices shown will get cut down further like the little pile on the left in the picture.
Somewhere between 20-30 hours of smoke ( 3 Amazin mazes), weeks in the fridge- can’t drink anything out of it’s container, beer, coke, etc smell like bacon, even the ice cream wrappers, but the ice cream is OK.
Anyway, wanted to thank those here who helped me correct my process rather than saying you do you. I appreciate the help and advice. The pics are 3 slabs of belly ( about 30lbs) turned into slanine.
Somewhere between 20-30 hours of smoke ( 3 Amazin mazes), weeks in the fridge- can’t drink anything out of it’s container, beer, coke, etc smell like bacon, even the ice cream wrappers, but the ice cream is OK.
Anyway, wanted to thank those here who helped me correct my process rather than saying you do you. I appreciate the help and advice. The pics are 3 slabs of belly ( about 30lbs) turned into slanine.
