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Fourth of July butt goodness

papa t

Meat Mopper
Joined Jan 12, 2016
I had some extra time this weekend due to the Fourth of July so I thought I would try my first real low smoke on the pork butt she normally I smoked my pork butts at 275 to 300° because I don't have a lot of time but on Sunday I started one at 10:00 PM at 225° and smoked it all the way till the next day for the Fourth of July and it finished at 1:00 PM in the afternoon and inside temperature of 204 and it was awesome I don't mean to pat myself on the back but I will on this one received a lot of compliments from a lot of people that I just met on how well the pork was smoked I'd call that a success.
I first injected it with the mixture of orange juice apple juice apple cider vinegar onion powder Worcestershire sauce hot sauce tola house seasoning. Then I boiled them altogether then let it come to room temperature and then injected the pork butt then I covered it with the all faithful yellow mustard and then with the tola house seasoning . Then I went ahead and wrapped it in cling wrap and put it in the fridge for around 4 hours then i pulled it out and added some bacon to it since i was smoking it all night that way i would not have to keep squirting it with a spray bottle every 90 minutes or so.
Here are some pictures hopefully you enjoy them . ol
Hope you enjoyed it as much as we did and I want to personally thank everybody on the site who's made me an awesome smoker in my own mind LOL thank you


Master of the Pit
OTBS Member
Joined Aug 13, 2015
That looks like it turned out pretty darn good!! Nice smoke!!


Legendary Pitmaster
OTBS Member
Joined Aug 31, 2014
That looks barkalicious,nice job!:drool


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
That's some good looking PP, my friend!!


papa t

Meat Mopper
Joined Jan 12, 2016
Thanks Al
This site and people like you have really helped me turn the smoker up a notch
Thanks again papa t

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