Smoke??Added the expandable tube with cob pellets.
See the smoke? Trust me, it's there
Cough--Cough--Gasp--Cough!!!!
Bear
Smoke??Added the expandable tube with cob pellets.
See the smoke? Trust me, it's there
Its not done yet. HALooks great! I can add this on my to-do list of recipes..
Why pull at an IT of 140? Should ground meat be taken to a higher IT than that?
It's cured thou. It will also be cooked again.