For Post 100, I Give You Garlic Butter Steak Bites.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Quiganomics

Smoke Blower
Original poster
SMF Premier Member
Dec 18, 2022
145
717
Wisconsin
Not smoked, but cooked outside still on a cast iron griddle. But first, let's make a cocktail....the Wisconsin-style Old Fashioned.
20250815_171554.jpg


And now onto dinner. Top sirloin sliced into bite sized chunks, seasoned with my Fortune Favors the Bold Steak Rub, cooked in a roasted garlic/amish butter mixture, drizzled with more of the butter mixture when done, on top of baby red mashed potatoes, and garnished with parsley. And of course....another cocktail.
20250815_175459.jpg


It's been a fun 100 posts, cheers to the next 100!
20250815_184457.jpg
 
That is serious stuff right there. Damn that looks good. Please, come up with a hundred more just like it! And congrats on a hundred posts.
 
I suppose I'll allow the bourbon-for-brandy swap in this case. Are you a sweet or sour person?

I bet your muddler is stained a wonderful shade of cherry red. Cheers.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky