hello dutch,
i was wondering--
is there a legal definition of the term---fresh,
when it applies to meat and sausages???
is fresh
A---newly butchered???----
B--no additives??--
C -- if it can have additives--does this mean no cures??
----[such as italian or polish sausage]
D--never frozen--??
this is your knoledge that i seek--
thank you for sharing..
larry joe
i was wondering--
is there a legal definition of the term---fresh,
when it applies to meat and sausages???
is fresh
A---newly butchered???----
B--no additives??--
C -- if it can have additives--does this mean no cures??
----[such as italian or polish sausage]
D--never frozen--??
this is your knoledge that i seek--
thank you for sharing..
larry joe