- Joined Dec 23, 2013
I put a 10 lb pork but on at 7am this am and it took till 3pm to get to an internal temp of 140. I just realized I had the smoker temp thermo in a bad spot giving me a higher reading than where the meat was actually cooking at. Now that I have my thermo in the right place I'm wondering if we should still eat this? Or if it could be spoiled? Thanks in advance for your advice!