Food Safety News Fri 11/29/2019

[daveomak.fs]

Food Safety News
Fri 11/29/2019 4:02 AM

Email not displaying properly? View it in your browser. Study details human body’s response to Salmonella infection By News Desk on Nov 29, 2019 12:03 am Researchers have shown how the human body fights back in response to Salmonella infections. Their work has shown that blood stem cells respond in the first few hours following infection by acquiring energy from bone marrow support cells. It is hoped the findings, published in the journal PNAS, could help new approaches to treat people... Continue Reading Tailgating: Keep your food safety game face on or face the penalties By Jonan Pilet on Nov 29, 2019 12:03 am From college to the pros, Thanksgiving week is one of the busiest times of the football season. Here are some tips from the U.S. Department of Agriculture Food Safety Inspection Service (FSIS) on how to safely cook and serve food at your tailgate party. Pregame Bring the right tools Make sure to game plan and... Continue Reading Multiple meat items Listeria positive from 2017 in 2 country outbreak By Joe Whitworth on Nov 29, 2019 12:03 am An assessment by two European agencies has confirmed a Listeria outbreak from cold meat in the Netherlands and Belgium. The European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) found people became sick between 2017 and August this year but were not able to link illness to a specific food... Continue Reading UPDATED – Publisher’s Platform: A Thanksgiving Question to the FDA, CDC and State and Local Health Authorities By Bill Marler on Nov 28, 2019 12:04 pm On this Thanksgiving I want to say how thankful I am for those who work to protect the food we eat. Although for 26 years I have been primarily supportive of those who protect us, like families and good friends, sometime a critique is appropriate. I want to express my thanks to the lawyers and... Continue Reading