Finally decided to sign up on this sweet forum. I have been hosting a pig pickin' for the last 12 years now. I started in the ground (for the first 5 years), then my wife suprised me on our anniversary with a custom pull behind smoker that her Dad built for me! (mounted on a jet ski trailer). I have always had about a 100lb dressed pig on the grill (or in the hole), but this year I decided to try my hand at butts. Definitely a lot easier to get my hands on versus ordering a pig and hoping it's right when I pick it up! I found a lot of great info on this site. I guess the main thing I am looking for right now is a good sop. I would like to find a recipe that I can use in a spray bottle instead of having to mop it on. Any suggestions?