Flintstones, size tri tip roast.

[forktender]

I found a 7 lb Magnum, prime T. T. at Kinder's butcher shop a few days ago. I seasoned it up with a 50/50 blend of McCormick's Santa Maria rub and my homemade blackening seasoning.

I cold smoked it for 2 hours using Oak chips then tossed it into the kettle over some real Oakwood coals, turning it constantly until it reached an internal temp of 132*.

It was frick'in amazing!!!!

Thanks for look'in!!!!

Dan

 

[SmokinEdge]

That’s huge!
Looks absolutely perfect. What a beautiful TT. Nice work.

 

[forktender]

Thank you, if it wasn't the beat one I've ever had, it was definitely in the top five.
It was massive!!!!

 

[DRKsmoking]

Nice Dan, so what did the rest of the family have . lol

That is a big slab of TT.

edit ( Just asking because I am not sure, cold smoke for 2 hours. is that safe )

David

 

[SmokinAl]

Looks amazing!
I have never seen a TT that big (not to question you, but are you sure that is a TT)? Maybe they just cut the tail off!
Al

 

[robrpb]

That looks great Dan. Good job.

Rob

 

[chopsaw]

tossed it into the kettle over some real Oakwood coals,

Fantastic . Cooked perfectly for my taste . Nice work .

 

[schlotz]

Smoked & Grilled perfectly. 7#s hmm.... seems pretty rare for a T.T. That cow had to be enormous.

 

[sawhorseray]

Cooked to perfection, nice piece of work! RAY

 

[forktender]

Nice Dan, so what did the rest of the family have . lol

That is a big slab of TT.

edit ( Just asking because I am not sure, cold smoke for 2 hours. is that safe )

David

More than safe with whole muscle beef.

 

[forktender]

Looks amazing!
I have never seen a TT that big (not to question you, but are you sure that is a TT)? Maybe they just cut the tail off!
Al

It for sure was a T. T. Al, we get some jumbos out here.
Last yr Chili called me on the size of some Tips that I cooked, The next week I posted pic's of the T. T's in the cooler at our Costco, they were all massive, not this big, this is the biggest one I have ever seen.

 

[GaryHibbert]

It was massive!!!!

No kidding!! Beautiful piece of meat.Great job.
Gary

 

[DRKsmoking]

More than safe with whole muscle beef.

Thanks Dan. I was not sure . I have not cold smoked anything really yet. I have all parts for mailbox attachment to my smoker. Just have not set it up yet.

Thanks

David

 

[tx smoker]

Jeez Dan, that thing is enormous!! Looks like a perfect cook on it too. Very well done sir.

Robert

 

[Brokenhandle]

Well yabba dabba do...Wilma get me a plate! Looks delicious and perfectly cooked!

Ryan