Flintstones, size tri tip roast.

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forktender

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I found a 7 lb Magnum, prime T. T. at Kinder's butcher shop a few days ago. I seasoned it up with a 50/50 blend of McCormick's Santa Maria rub and my homemade blackening seasoning.

I cold smoked it for 2 hours using Oak chips then tossed it into the kettle over some real Oakwood coals, turning it constantly until it reached an internal temp of 132*.

It was frick'in amazing!!!!

Thanks for look'in!!!!

Dan
 

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forktender

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Thank you, if it wasn't the beat one I've ever had, it was definitely in the top five.
It was massive!!!!
 

SmokinAl

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Looks amazing!
I have never seen a TT that big (not to question you, but are you sure that is a TT)? Maybe they just cut the tail off!
Al
 
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forktender

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Nice Dan, so what did the rest of the family have . lol

That is a big slab of TT.

edit ( Just asking because I am not sure, cold smoke for 2 hours. is that safe )

David
More than safe with whole muscle beef.
 
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forktender

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Looks amazing!
I have never seen a TT that big (not to question you, but are you sure that is a TT)? Maybe they just cut the tail off!
Al
It for sure was a T. T. Al, we get some jumbos out here.
Last yr Chili called me on the size of some Tips that I cooked, The next week I posted pic's of the T. T's in the cooler at our Costco, they were all massive, not this big, this is the biggest one I have ever seen.
 

Brokenhandle

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Well yabba dabba do...Wilma get me a plate! Looks delicious and perfectly cooked!

Ryan
 
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