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Flashback ~ Rib Recipe from Better Homes & Gardens Barbecue Book

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thirdeye

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Let's take a trip in the wayback machine to the mid 1950's and see how ribs were being seasoned and cooked. This barrel set-up could be a predecessor of the WSM or drum smokers.

YtkUTTG.jpg
 
Might just give that rub a try next time I do ribs.
 
Very nice.
That sure looks like a wine barrel. Sure would like to see how they set up the fire/coals.
 
Very nice.
That sure looks like a wine barrel. Sure would like to see how they set up the fire/coals.
I was thinking an old water well. Before my time also, but it sounds good.

Chris
 
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