Flashback ~ Rib Recipe from Better Homes & Gardens Barbecue Book

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thirdeye

Master of the Pit
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Dec 1, 2019
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The Cowboy State - Wyoming
Let's take a trip in the wayback machine to the mid 1950's and see how ribs were being seasoned and cooked. This barrel set-up could be a predecessor of the WSM or drum smokers.

YtkUTTG.jpg
 
Very nice.
That sure looks like a wine barrel. Sure would like to see how they set up the fire/coals.
 
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Great deal on LEM Grinders!

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