Fish tacos w/ rock fish

[smokinadam]

Didn't smoke them but figured I would share with the group. Baked the filets with lemon juice and butter inside a pouch of tin foil. Cooked at 350 for 20 minutes and seasoned with Chesapeake Bay seasoning.

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• smokinadam
• Aug 5, 2014

20140805_180109.jpg

• smokinadam
• Aug 5, 2014

 

[brooksy]

Hmmmm rockfish!! Hard on the teeth but still a tasty treat [emoji]128513[/emoji]

 

[leah elisheva]

Nice to see! How tasty! Cheers! - Leah

 

[mdboatbum]

That looks incredible! I need to get ahold of some rockfish soon. Between you an Leah I'm practically drooling at the thought of it.

 

[dirtsailor2003]

I really like the granite groupers and boulder bass when making fish tacos! I steer clear of the travertine trout though!

Great looking tacos!

 

[mdboatbum]

I really like the granite groupers and boulder bass when making fish tacos! I steer clear of the travertine trout though!

Great looking tacos!

Never developed a taste for monolithic mackerel though. A little on the heavy side [emoji]128516[/emoji]

'Round the bay they're just known as rockfish. Can them a striped bass and people will give you a funny look

 

[smokinadam]

I really like the granite groupers and boulder bass when making fish tacos! I steer clear of the travertine trout though!

Great looking tacos!

got a comedian at our hands folks!

 

[smokinadam]

That looks incredible! I need to get ahold of some rockfish soon. Between you an Leah I'm practically drooling at the thought of it.

I really like the granite groupers and boulder bass when making fish tacos! I steer clear of the travertine trout though!

Great looking tacos!

Nice to see! How tasty! Cheers! - Leah

Hmmmm rockfish!! Hard on the teeth but still a tasty treat [emoji]128513[/emoji]

Thanks ya ' LL. Not sure this would of tasted good smoked but it tasted good in a foil pack!

Thanks for watching.