SMF Premier Member
- Joined Dec 1, 2019
This is one of my favorite combinations... the shrimp are marinated in garlic, salt, pepper, poblano chile powder, vinegar, lime juice and olive oil for a couple of hours. If you go longer, just omit the lime juice until 10 minutes before grilling. I deep fried the flounder in a seasoned corn meal mix. And the tacos had radish, red onion, cabbage, cilantro and aioli style sauce with poblano powder.