First Whole Pig w/ Q

Discussion in 'Pork' started by njsmoker83, Sep 17, 2011.

  1. Hey guys sorry havent been on in a while.  Been busy with kids and starting new job.  Doing big BBQ for my birthday today.  Cooking the following:

    Hot Dogs


    Chicken Wings (on WSM)

    Whole Pig (with help from someone)

    Enjoy the pics, more to come later.




    This is one hour in, the guy helping me said it takes about three to four.
  2. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    lookin good!!  Keep that camera out!!  [​IMG]
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Thats some hog roaster you got might be a redneck......

    Keep the qveiw comming..........[​IMG]

  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looking good
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Wow that roaster must be blazing to get done so fast? So did you inject him or put any rub on? The skin looks amazing!
  6. raymo76

    raymo76 Smoking Fanatic

  7. billyj571

    billyj571 Smoking Fanatic

    wow when do we eat?????????????
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    that looks fun. Cant wait to see more.
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Reminds me of the BBQ's when I was a kid

    Only thing missing are pics of all the old farts drinking beer and telling dirty jokes

  10. roller

    roller Smoking Guru SMF Premier Member

    I like to see the whole hog post...yours looks real good...
  11. that hog looks freaky with the eyes out
  12. Todd - WE are the old farts drinking the beer...we're just not there!

  13. roller

    roller Smoking Guru SMF Premier Member

    I was thinking the same thing about the eyes....
  14. pperkins

    pperkins Fire Starter

    That roaster looks awesome, you could do a LOT of meat on that thing!

    Did you do any kind of brine or injection on the pig?

    Looks great!

    - Perry
    Last edited: Sep 20, 2011
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    I resemble that remark.  [​IMG]

    Good looking pig my friend
    Last edited: Sep 20, 2011
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great start NJSmoker!!!!!


  17. sunman76

    sunman76 Master of the Pit

    [​IMG]  looks good so far!
  18. Lookin good. Love the roaster. Does it rotate continuously?
  19. Sorry took so long to write back.  The guy who taught me bought the 71 pound oinker on Thursday.  Brined it for a little.  No injection.  Rubbed it with oil, garlic, pepper, cumin.  And then had it cook over Lump on constant rotisserie from 900am-330pm.  Was probably the best thing I ever ate in my life.  My family ate plates and plates of it.  Thanks for viewing guys.

  20. Wholly chit NJSmoker... that pig is bigger then I am.

    Looks great, excellent job. 


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