First tomato haul...

Discussion in 'Tomatoes' started by ellymae, Aug 1, 2011.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I already have a pie crust ready for the first tomato pie of tha season....

    I see BLTs on the menu tomorrow.

    [​IMG]
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Wow those look good!!!
     
  3. roller

    roller Smoking Guru SMF Premier Member

    I looooove Tomato pie...
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh yeah, Elly!!!

    Looks like you're ready!!!

    So far we're only swamped with Cherry Tomatoes.

    I had to call in some back-up eaters!!!

    We Southeast PAs get a late start, but we get there, right?

    Bear
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    WOW!!

    What a haul!

    Todd
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking maters girl. Our really did not come in well this year. Last year we were giving them away. Nothing better than a BLT with home cured bacon and some of Mrs Scars sourdough  
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start!!
     
  8. venture

    venture Smoking Guru OTBS Member

    You are going to have good eats!

    Good luck and good smoking.
     
  9. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Sure makes me conjure up a sammie with fresh cut maters and fresh smoked sockeye salmon...yummmm..

    Rich
     
  10. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    The Pie...

    Making the layers.... the basil was out of the garden too...


    Out of the oven...




     
     
  11. Wow that pie looks awesome!!!! Could you share the recipe?
     
  12. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks - happy to..

    Pre cook 1 pie shell and let it cool.

    Slice (dor dice) your tomatos - enough to fill the shell. LET THEM DRAIN WELL....

    Once the tomatos are sliced and drained, layer them in the pie shell with some basil.

    Top with a mixture of 1 cup mayo mixed with 1 cup shreaded cheese of your choosing - some folks like swiss, some mozzarella, I like a cheedar mix.

    Put it in a 350 degree oven till the cheese/mayo mixture gets bubbly.

    Slice and enjoy.
     
  13. Thanks, if my tomatoes ever get ripe I will defiantly have to try it.
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    I'm still drooling from last year, I'm a mater junky and I have a problem.  [​IMG]
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    What a great Pie !!!!

    Looks pretty healthy too!!!

    Thanks Elly !!

    Bear
     
  16. Wow. I wish mine looked that good. The heat here is taking it's toll on the garden this year. That pie looks fantastic. Can't thing of a better combo than toms, basil and cheese.
     
  17. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Home grown tomatoes,nothing better than home grown tomatoes[​IMG]  and the tomato pie will be tried as soon as I Pillage the FIL's garden(he throws away a lot of his,too many bug bites),but I don't care[​IMG],just eat around them,Mmmmmmm.
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It really looks great Elly!

    Have you ever tried smoking it?

    I know, I want to smoke everything, but that was my first thought.
     
    Last edited: Aug 2, 2011
  19. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]   [​IMG]

    Rich
     
  20. Maybe if it's stuffed with meat and cheese Al.
     

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