Hello everyone
I am in NY just north of NYC
I am new to smoking meat
My wife is a trained chef and has cures rubs and cooking under control I just needs to get the smoker
I am pretty handy so I built one
It is a smokebhouse with external box about 4-1/2' away
I am having a hard time to pull a draft and was wondering if anyone has suggestions
I am open to any advice since I have no experience smoking. Thanks again
Chris @ stronghold
I am in NY just north of NYC
I am new to smoking meat
My wife is a trained chef and has cures rubs and cooking under control I just needs to get the smoker
I am pretty handy so I built one
It is a smokebhouse with external box about 4-1/2' away
I am having a hard time to pull a draft and was wondering if anyone has suggestions
I am open to any advice since I have no experience smoking. Thanks again
Chris @ stronghold