Help with Beef Hocks

[radioguy]

I just like traveling the US and visiting local super markets and specialty food shops. I got some beef hock steaks. Don't see this cut in Ohio.
I am going to treat this like a single beef rib. Steaks are a bit thicker than an inch. I'm feeling Pepper/Bourbon vibe. Marinate in oil/Bourbon fresh jalapeno garlic rosemary ground pepper. I've been wanting to try Bourbon infused peppercorns. Soak and smoke to about 200F. Should be fork tender.

Any suggestions for preparing this cut?
I am open for suggestions


RG

 

[Brokenhandle]

Can't help you but interested in what you come up with!

Ryan

 

[Gonna Smoke]

I'm assuming what you have is beef shank. If so, osso bucco is my go to for them when I can find them. Several threads on here about it including one of my own...

Osso Bucco...Long and Lots of Pics...

I wasn't really sure I was going to post this, but I haven't posted a cook in awhile and I've never made this before so here it is... After searching high and low for beef shanks, I accidently ran across them at Publix, of all places, at a "fairly reasonable" price...$4.69/lb. Still way too...

www.smokingmeatforums.com

One by @indaswamp...

Osso Buco....my turn....pic heavy

I pulled out the shanks from Salumi palooza to make Osso Buco last night to celebrate my Aunt's Birthday with my cousin in town. First, I harvested some carrots from the garden... I used some of those in the Osso Buco, the rest we ate as a side. Bouquet Garni... The Berkshire pasture raised...

www.smokingmeatforums.com

Edit to add that whole beef shank is what's called Thor's Hammer. If I ever find one, that's on my list...

 

[Fueling Around]

Watching what you come up with for a cook.
I only use shanks in beef barley soup.