First time spinning a butt

[b-one]

Rubbed down a butt with Bad Byrons butt rub,stuck it with the spit and tossed it in with KBB and maple wood for smoke. This should be interesting.:biggrin:

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• b-one
• Oct 29, 2016

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• b-one
• Oct 29, 2016

 

[fwismoker]

Looks good, my last little shoulder roast I used Bad Byrons too.   It made good tasty bark and with the drippings mixed back in was yummy. 

OBTW don't forget about the rotisserie section.  Hopefully it can get moved to a better spot?

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• fwismoker
• Oct 25, 2016

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• fwismoker
• Oct 25, 2016

 

[fwismoker]

Be careful taking it to pulling, the first one I did (pre-Octoforks)  I had to catch it before it fell in the fire. lol

It was a 10lb butt and that sucker was really falling apart on me.  Hopefully since yours is smaller it'll fare ok B.

 

[SmokinAl]

That looks like a great start!

I can move it to the rotisserie section if you want, but I think you will get more exposure right where you are at.

Al

 

[b-one]

Be careful taking it to pulling, the first one I did (pre-Octoforks)  I had to catch it before it fell in the fire. lol
It was a 10lb butt and that sucker was really falling apart on me.  Hopefully since yours is smaller it'll fare ok B.

I got some butcher twine so I may tie it as it cooks or just finish it in the WSM if I get worried. I got a chuckie I'm tossing in there at some point anyways. And seeing I got a day and a half off I bought some strip steaks and baby back ribs the sale prices were too good to pass up without SWMBO looking over my shoulder.:biggrin:

 

[b-one]

That looks like a great start!

I can move it to the rotisserie section if you want, but I think you will get more exposure right where you are at.

Al

Thanks Al, I agree rotisserie doesn't seem to get as much traffic,I post there sometimes but it's easier to just click on pork.

 

[fwismoker]

 
That looks like a great start!

I can move it to the rotisserie section if you want, but I think you will get more exposure right where you are at.

Al

Maybe Rotisserie could get moved to like where Dutch Oven Cooking is at?  So maybe in between Home Gardening and Dutch Oven Cooking could be a better spot instead of the build section?

 

[fwismoker]

I got some butcher twine so I may tie it as it cooks or just finish it in the WSM if I get worried. I got a chuckie I'm tossing in there at some point anyways. And seeing I got a day and a half off I bought some strip steaks and baby back ribs the sale prices were too good to pass up without SWMBO looking over my shoulder.

Oh all that sounds good especially the strip steaks!    I'm going to try to roti bacon wrapped and meatball stuffed onions today...wish me luck on that one! lol

 

[b-one]

 
That looks like a great start!

I can move it to the rotisserie section if you want, but I think you will get more exposure right where you are at.

Al

Maybe Rotisserie could get moved to like where Dutch Oven Cooking is at?  So maybe in between Home Gardening and Dutch Oven Cooking could be a better spot instead of the build section?

I agree it's hard to find unless you know where it is.

 

[b-one]

I got some butcher twine so I may tie it as it cooks or just finish it in the WSM if I get worried. I got a chuckie I'm tossing in there at some point anyways. And seeing I got a day and a half off I bought some strip steaks and baby back ribs the sale prices were too good to pass up without SWMBO looking over my shoulder.:biggrin:

Oh all that sounds good especially the strip steaks!    I'm going to try to roti bacon wrapped and meatball stuffed onions today...wish me luck on that one! lol

That sounds interesting,will be looking forward to seeing them!Thumbs Up

 

[mike5051]

Butts looking good b-one!  

Mike

 

[b-one]

Got to love that basting action!

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• b-one
• Oct 29, 2016

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• b-one
• Oct 29, 2016

 

[b-one]

Butts looking good b-one!  Thumbs Up

Mike

Thanks Mike,maybe this will push you over the edge for the rotisserie and Cajun bandit ring! I just put a drip pan under it with some chicken broth in it I'll defat it later need to keep a grease fire away!

 

[donegotfat]

Might fine Butt you got there! Pork butt that is

Going to have to get me some butcher twine myself, been risking not using it a few times and got lucky

 

[b-one]

Going to probe it for temp soon! Behold the power of rotisserie smoking! It makes me wanna :drool

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• b-one
• Oct 29, 2016

 

[tropics]

Glad I got in on time to see this.

Richie

 

[b-one]

Glad I got in on time to see this.
Richie

It's cooking fast I'll tell you that! The new Lava tools javelin temped it at 180*IT in about 3 hours!

 

[tropics]

 

Glad I got in on time to see this.
Richie

It's cooking fast I'll tell you that! The new Lava tools javelin temped it at 180*IT in about 3 hours!

Whats your pit running at?

Richie

 

[b-one]

 

Glad I got in on time to see this.
Richie

It's cooking fast I'll tell you that! The new Lava tools javelin temped it at 180*IT in about 3 hours!

Whats your pit running at?
Richie

300 ish,never verified but not stock therm. I need to stick the Maverick in there sometime. Using two charcoal baskets and just keep reloading as needed.

 

[fwismoker]

Looks real good b!